Cassie's Pastabilities
Hi I'm Cassie!
"Life is a combination of magic and pasta"
Finding your true passion in life is a blessing and a gift. Thankfully for me, I’ve found my true passion; the art of making pasta. My name is Cassie, pasta creator, instructor, mother and owner of Cassie’s Pasta-bilities.
I started my food journey after graduating from the Pasadena School of Culinary Arts. Since then, I’ve spent over 20 years in the restaurant business. I began making pasta professionally 19+ years ago for Piatti Restaurant in Danville, Ca.
In 2020, I made the decision to share my knowledge and love for fresh pasta by starting Cassie’s Pasta-bilities. My goal is to provide the community with fresh, simple, and healthy food options. As the parent of three active, often hungry, boys, I know it’s important to provide wholesome meal options. I want Cassie’s Pasta bilities to extend that choice to other families.
CHECK OUT MY NOODS!
TESTIMONIALS
“Cassie’s class was so much fun! My husband and I have made fresh pasta before, but the pasta we made in class was so much better. We learned so many valuable tips and tricks from Cassie. We can’t wait to use what we learned to make fresh pasta for our family and friends.”
MOLLY/ MOM / SACRAMENTO
"We've tried pretty much every single gluten free/ gluten sensitive pasta noodles and nothing compares to Cassie's handmade gluten sensitive pasta. It has been such a treat to be able to eat one of our favorite foods again! We're so thankful to Cassie and her hard work at creating the perfect recipe!"
COLBURN FAMILY / LIVERMORE
Now Delivering to:
Livermore
Dublin
Pleasanton
San Ramon